G R O W  Y O U R  O W N. O  U  T  D  O  O  R  S. G  R  E  E  N  H O  U  S  E. S   E  E   D   S. V E G E S      A - C H. V E G E S     C O - P A.. V E G E S     P E - W . S O F T   F  R  U  I  T. T O P   F R U I T. R   E   C   I   P   E   S. S   T   O   R   A   G   E.

HOME      SITE MAP      OUTDOORS      GREENHOUSE      SEEDS   VEGETABLES A-CH      VEGETABLES CO-PA     VEGETABLES PE-W  SOFT FRUIT       TOP FRUIT       RECIPES      STORAGE

Buy Seeds sets tubers. Buy Fruit Trees, Bushes. Buy Tools & Sundries. Buy Greenhouses, Huts. Buy Cooking items, Health.
Share on Facebook
Share on Twitter
GROWYOUROWN  FACEBOOK  POSTS FOLLOW  GROWYOUROWN  TWEETS

AUBERGINE  SLICES  WITH  CHEESE, HERBS, PATE`

While aubergines are not the most exciting of vegetables, this is a quick and tasty recipe. No “salting” of the aubergine slices required.


You will need non-stick fry pan or griddle; medium slices of Aubergines; fresh herbs e.g., Marjoram, mint, watercress, or dried herbs if fresh not available; half-fat cheese; Worcester sauce.


Method Spray the fry pan with vegetable oil and fry the aubergine slices over a medium heat for about 10 mins,until soft. Re-spray the fry pan and turn over slices. Place herbs on top of slices and top them with small pieces of cheese with a few drops of Worcester sauce, and mustard on each slice. Heat until cheese melts. Enjoy.

AUBERGENE SLICES WITH CHEESE & HERBS